Funchoza with chicken and stewed vegetables
Funchoza with chicken fillet and stewed vegetables.
- Total
- 35 min
- Servings
- 1
- Difficulty
- Medium
Nutrition
per serving- kcal
- 498
- Protein
- 28 g
- Fat
- 16 g
- Carbs
- 62 g
Ingredients
for 1 serving- funchoza100 g
- chicken fillet150 g
- sweet pepper50 g
- carrot25 g
- tomatoes25 g
- oil1 tbsp
- saltto taste
- black ground pepperto taste
Method
10 stepsPrepare the funchoza according to the package instructions.
Cut the chicken fillet into small pieces.
Cut the sweet pepper into strips, grate the carrot on a coarse grater, and dice the tomatoes.
Heat the oil in a frying pan.
Fry the chicken fillet until golden brown.
Add the chopped vegetables to the chicken: sweet pepper, carrot, and tomatoes.
Stew the vegetables with the chicken until done, about 10-15 minutes.
Season with salt and black ground pepper to taste.
Mix the prepared funchoza with the chicken and stewed vegetables.
Serve the dish hot.