Turkey & Black Bean Salad

Name: Turkey & Black Bean Salad
Prep time: 25 min
Yield: 4
Ingredients: 400 g Cooked turkey breast; 400 g Black beans; 200 g Corn; 300 g Bell peppers; 50 g Red onion; 60 ml Lime juice; 40 ml Olive oil; 20 g Cilantro; 5 g Salt; 2 g Pepper

A protein-packed salad featuring turkey, black beans, corn, bell peppers, and a lime vinaigrette. Perfect for a light yet filling lunch.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 32 g
Fat: 12 g
Carbs: 21 g

Ingredients

for 4 servings

Cooked turkey breast400 g
Black beans400 g
Corn200 g
Bell peppers300 g
Red onion50 g
Lime juice60 ml
Olive oil40 ml
Cilantro20 g
Salt5 g
Pepper2 g

Method

5 steps

Chop the cooked turkey breast into bite-sized cubes.
Dice the bell peppers and red onion into small pieces.
In a large bowl, combine the turkey, black beans, corn, bell peppers, and red onion.
In a small jar, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper.
Pour the vinaigrette over the salad and toss well to combine before serving.