Salmon with grilled vegetables

Name: Salmon with grilled vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 pcs salmon steak; 400 g green beans; 10 pcs cherry tomatoes; 1 tsp lemon juice; to taste salt; to taste ground black pepper; 1 tbsp vegetable oil

Baked salmon with green beans and cherry tomatoes.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 398
Protein: 38 g
Fat: 24 g
Carbs: 8 g

Ingredients

for 2 servings

salmon steak2 pcs
green beans400 g
cherry tomatoes10 pcs
lemon juice1 tsp
saltto taste
ground black pepperto taste
vegetable oil1 tbsp

Method

6 steps

Prepare the vegetables: rinse the green beans, cut the cherry tomatoes in half.
Brush the salmon steaks with vegetable oil, season with salt and pepper to taste.
On a grill or a greased pan, fry the salmon steaks for 3-4 minutes on each side until done.
In the same pan or grill, sauté the green beans until lightly golden.
Add the cherry tomatoes to the beans, drizzle with lemon juice, and cook for another 2-3 minutes.
Place the cooked salmon steaks and grilled vegetables on a plate.