Four-grain porridge with cheese and herbs, chicken fillet, egg

Name: Four-grain porridge with cheese and herbs, chicken fillet, egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 60 g four-grain cereal mix; 180 ml water; 50 g cottage cheese; 10 g fresh herbs; 100 g boiled-smoked chicken fillet; 1 pcs chicken egg; to taste salt

Dish option: four-grain porridge with cheese and herbs, boiled-smoked chicken fillet, and a boiled egg.

Total: 30 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 560
Protein: 40 g
Fat: 25 g
Carbs: 45 g

Ingredients

for 1 serving

four-grain cereal mix60 g
water180 ml
cottage cheese50 g
fresh herbs10 g
boiled-smoked chicken fillet100 g
chicken egg1 pcs
saltto taste

Method

8 steps

Rinse the four-grain cereal mix.
Cover the cereal with water in a 1:3 ratio, add salt to taste.
Cook the porridge over low heat until done, about 15-20 minutes, stirring occasionally.
Finely chop the fresh herbs.
Add the cottage cheese and chopped herbs to the cooked porridge, stir.
Slice the boiled-smoked chicken fillet.
Hard-boil the chicken egg, peel, and slice.
Place the porridge on a plate, add the sliced chicken fillet and egg.