Potatoes, stewed mushrooms, and vegetable salad

Name: Potatoes, stewed mushrooms, and vegetable salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 200 g potatoes; 1 tbsp herbs; 1 tbsp sour cream; 150 g mushrooms; 120 g vegetables for salad; to taste salt; to taste black pepper; 1 tbsp oil

A lunch option consisting of boiled potatoes with herbs and sour cream, stewed mushrooms, and a vegetable salad.

Total: 40 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 10 g
Fat: 22 g
Carbs: 53 g

Ingredients

for 1 serving

potatoes200 g
herbs1 tbsp
sour cream1 tbsp
mushrooms150 g
vegetables for salad120 g
saltto taste
black pepperto taste
oil1 tbsp

Method

7 steps

Boil the potatoes until tender. Peel and dice them.
Add chopped herbs, sour cream, salt, and pepper to taste to the potatoes. Mix well.
Slice the mushrooms.
Heat oil in a pan.
Fry the mushrooms until cooked.
Prepare a vegetable salad using the salad vegetables.
Serve the boiled potatoes with herbs and sour cream, stewed mushrooms, and vegetable salad on a plate.