Pumpkin pancakes

Name: Pumpkin pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 150 g pumpkin; 100 g cottage cheese; 1 pcs eggs; 2 g baking powder; to taste sweetener; to taste ground cinnamon; 50 g wheat flour; 1 tbsp oil for frying

Pancakes made with pumpkin, cottage cheese, eggs, baking powder, sweetener, cinnamon, and flour.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 218
Protein: 14 g
Fat: 7 g
Carbs: 30 g

Ingredients

for 2 servings

pumpkin150 g
cottage cheese100 g
eggs1 pcs
baking powder2 g
sweetenerto taste
ground cinnamonto taste
wheat flour50 g
oil for frying1 tbsp

Method

4 steps

Bake the pumpkin in the oven until soft, then puree it.
In a bowl, mix the pumpkin puree, cottage cheese, eggs, baking powder, sweetener, cinnamon, and flour until a smooth batter is formed.
Heat a pan with oil over low heat. Spoon the batter into the pan to form small pancakes.
Fry the pancakes under a lid until golden brown on both sides.