Braised cabbage with turkey

Name: Braised cabbage with turkey
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 200 g white cabbage; 125 g turkey fillet; 1 tbsp oil; 100 ml water; to taste salt; to taste ground black pepper

A dish made of braised cabbage and turkey.

Total: 55 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 258
Protein: 24 g
Fat: 12 g
Carbs: 14 g

Ingredients

for 1 serving

white cabbage200 g
turkey fillet125 g
oil1 tbsp
water100 ml
saltto taste
ground black pepperto taste

Method

7 steps

Cut the turkey fillet into small pieces.
Heat the oil in a frying pan or a thick-bottomed pot.
Fry the turkey pieces until lightly golden.
Add the shredded cabbage to the turkey.
Pour in the water, add salt and pepper.
Cover with a lid and braise over low heat for about 30-40 minutes, until the cabbage is soft and the turkey is fully cooked.
Check for salt and pepper, add more if needed.