Breast stuffed with vegetables

Name: Breast stuffed with vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 pcs chicken fillet; 1 pcs sweet pepper; 100 g tomatoes; 1 pcs green onions; 40 g hard cheese; 2 tbsp sour cream; to taste salt; to taste spices

Chicken breast stuffed with vegetables, cheese, and sour cream, baked at 180°C for 25 minutes.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 248
Protein: 34 g
Fat: 10 g
Carbs: 4 g

Ingredients

for 4 servings

chicken fillet4 pcs
sweet pepper1 pcs
tomatoes100 g
green onions1 pcs
hard cheese40 g
sour cream2 tbsp
saltto taste
spicesto taste

Method

9 steps

Prepare the chicken fillet: make a deep incision along each breast to form a pocket for the filling.
Remove seeds from the sweet pepper and cut into small cubes.
Cut the tomatoes into small cubes.
Finely chop the green onions.
Grate the hard cheese on a coarse grater.
In a bowl, mix the chopped pepper, tomatoes, green onions, grated cheese, and sour cream. Add salt and spices to taste, mix well.
Fill the pockets in the chicken fillet with the prepared vegetable mixture.
Place the stuffed breasts on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 25 minutes.