Recipe
EN

Oatmeal with berries, banana, and chocolate

A breakfast option consisting of oatmeal cooked in water, berries, a banana, and two pieces of dark chocolate.

Total
12 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
450
Protein
10 g
Fat
15 g
Carbs
75 g

Ingredients

for 1 serving
  • oat flakes60 g
  • water200 ml
  • berries100 g
  • banana1 pcs
  • dark chocolate2 pcs

Method

4 steps
  1. Pour the oat flakes into a pot, add water, and cook over medium heat until the porridge is ready, about 5-7 minutes.

  2. Peel the banana and cut into slices.

  3. Place the cooked porridge in a bowl.

  4. Add the sliced banana, berries, and two pieces of dark chocolate to the porridge.