Recipe
EN

Cottage Cheese with Tomatoes and Herbs

Simple and protein-packed snack with creamy cottage cheese topped with diced tomatoes, fresh herbs, and a drizzle of olive oil.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
155
Protein
14 g
Fat
7 g
Carbs
8 g

Ingredients

for 4 servings
  • Cottage cheese800 g
  • ripe tomatoes400 g
  • fresh herbs (dill, parsley)20 g
  • olive oil20 ml
  • salt4 g
  • pepper2 g

Method

4 steps

  1. Dice the ripe tomatoes into small cubes and finely chop the fresh dill and parsley.

  2. Divide the cottage cheese equally into four serving bowls.

  3. Top each bowl of cottage cheese with the diced tomatoes and chopped herbs.

  4. Drizzle each serving with 5ml of olive oil and season evenly with salt and pepper.