Rice with vegetables, egg, and chicken fillet

Name: Rice with vegetables, egg, and chicken fillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 120 g rice; 50 g vegetables; 1 pcs egg; 150 g chicken fillet; to taste herbs; 50 g cucumber; to taste salt; 240 ml water

The dish consists of rice with vegetables, a boiled egg, chicken fillet, herbs, and cucumber.

Total: 35 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 590
Protein: 45 g
Fat: 10 g
Carbs: 78 g

Ingredients

for 1 serving

rice120 g
vegetables50 g
egg1 pcs
chicken fillet150 g
herbsto taste
cucumber50 g
saltto taste
water240 ml

Method

5 steps

Boil the rice: rinse the rice, cover with water in a 1:2 ratio (rice:water), and add salt to taste. Cook over medium heat until done, approximately 15-20 minutes.
Boil the egg hard for 10 minutes after the water starts boiling. Cool and peel.
Boil the chicken fillet until done. Cool.
Chop the cucumber and herbs.
Arrange the boiled rice, sliced boiled chicken fillet, vegetables, sliced boiled egg, cucumber, and herbs on a plate.