Parsley pesto
Pesto sauce made with parsley, garlic, parmesan, walnuts, and oil.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 430
- Protein
- 8 g
- Fat
- 42 g
- Carbs
- 4 g
Ingredients
for 4 servings- parsley1 tbsp
- garlic2 pcs
- parmesan cheese40 g
- walnuts40 g
- lemon juice1 tbsp
- oil100 ml
- saltto taste
Method
4 stepsGrind the parsley, garlic, parmesan cheese, and walnuts in a blender until a coarse paste forms.
Add the lemon juice, oil, and salt. Blend until smooth.
Add more salt if needed.
Transfer the finished pesto into a jar or another container.