Sushi burger
Sushi burger with nori, trout, avocado, and rice seasoned with vinegar, sugar, and salt, served with a sauce made of yogurt, olive oil, mustard, salt, and pepper.
- Total
- 50 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 398
- Protein
- 20 g
- Fat
- 16 g
- Carbs
- 43 g
Ingredients
for 2 servings- nori sheet1 pcs
- lightly salted trout100 g
- avocado1 pcs
- round-grain rice70 g
- rice vinegar0.67 tbsp
- sugar1 tsp
- salt1 pinch
- yogurt2 tbsp
- olive oil1 tsp
- mustard1 tsp
- black pepper1 pinch
Method
7 stepsCook the rice: rinse the round-grain rice, cover with water in a 1:1.2 ratio, bring to a boil, reduce heat to minimum, and cook covered for 15 minutes. Remove from heat and let stand for another 10 minutes.
Prepare the rice seasoning: mix rice vinegar, sugar, and a pinch of salt. Pour into the hot rice and mix gently.
Prepare the avocado: cut the avocado in half, remove the pit, peel, and slice thinly.
Slice the trout thinly.
Prepare the sauce: mix yogurt, olive oil, mustard, a pinch of salt, and a pinch of black pepper.
Assemble the sushi burger: take a nori sheet, spread a layer of rice on it, then add avocado and trout slices. Roll the nori sheet to form a burger.
Serve the sushi burger with the prepared sauce.