Chicken and vegetable casserole

Name: Chicken and vegetable casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g chicken fillet; 650 g zucchini; 100 g onion; 80 g hard cheese; 150 g turkey ham; 100 g sour cream; 2 pcs chicken eggs; 1 tsp smoked paprika; to taste salt; 1 tbsp sunflower oil

Casserole with chicken, zucchini, onion, ham, and cheese.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 338
Protein: 25 g
Fat: 18 g
Carbs: 17 g

Ingredients

for 4 servings

chicken fillet500 g
zucchini650 g
onion100 g
hard cheese80 g
turkey ham150 g
sour cream100 g
chicken eggs2 pcs
smoked paprika1 tsp
saltto taste
sunflower oil1 tbsp

Method

7 steps

Grate the zucchini on a coarse grater, salt it, and leave for 10 minutes.
Dice the chicken fillet and onion. Sauté in sunflower oil until golden brown.
Squeeze the excess liquid from the zucchini. Add the sautéed chicken and onion, eggs, sour cream, salt, and smoked paprika to it.
Mix the ingredients thoroughly. Place the mixture into a baking dish.
Bake in an oven preheated to 180 °C for 35 minutes.
Remove the dish from the oven, sprinkle the casserole with grated hard cheese and finely chopped ham.
Return the dish to the oven and bake for another 15 minutes until a golden crust forms.