Vegetable pancake

Name: Vegetable pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g cabbage; 400 g carrot; 200 g flour; 2 pcs eggs; to taste salt; to taste spices; 0.5 tsp baking powder; 1 pinch herbs; 1 tsp sesame seeds; 1 tbsp oil

Vegetable pancake made with cabbage, carrot, flour, eggs, salt, spices, baking powder, herbs, and sesame seeds.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 238
Protein: 7 g
Fat: 10 g
Carbs: 32 g

Ingredients

for 4 servings

cabbage400 g
carrot400 g
flour200 g
eggs2 pcs
saltto taste
spicesto taste
baking powder0.5 tsp
herbs1 pinch
sesame seeds1 tsp
oil1 tbsp

Method

6 steps

Finely shred the cabbage and grate the carrot on a coarse grater.
Mix the cabbage and carrot with flour, eggs, salt, spices, and baking powder.
Add the chopped herbs and sesame seeds.
Heat a pan with oil over medium heat.
Place the vegetable mixture into the pan, forming pancakes.
Fry the pancakes on both sides until golden brown, about 5-7 minutes per side.