Scrambled eggs with vegetables and pomegranate

Name: Scrambled eggs with vegetables and pomegranate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pcs eggs; 50 ml milk; to taste salt; to taste black pepper; 100 g frozen vegetables; 1 tbsp oil; 2 pcs whole grain bread; 50 g hummus; 50 g pomegranate

Breakfast consisting of a scramble with milk and frozen vegetables, whole grain bread with hummus, and pomegranate.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 658
Protein: 28 g
Fat: 32 g
Carbs: 65 g

Ingredients

for 1 serving

eggs2 pcs
milk50 ml
saltto taste
black pepperto taste
frozen vegetables100 g
oil1 tbsp
whole grain bread2 pcs
hummus50 g
pomegranate50 g

Method

8 steps

Heat oil in a pan over medium heat.
Add the frozen vegetables and cook for 5-7 minutes until done.
In a bowl, whisk the eggs with milk, salt, and pepper.
Pour the egg mixture into the pan with the vegetables.
Cook, stirring, until the scramble reaches the desired consistency.
Toast the whole grain bread until golden brown.
Spread hummus on the toasted bread.
Serve the scramble with vegetables, bread with hummus, and pomegranate seeds.