Trout shashlik

Name: Trout shashlik
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 550 g trout; 100 g mushrooms; 250 g cherry tomatoes; 2 pcs green pepper; 2 pcs red pepper; 2 tbsp vegetable oil; to taste salt; to taste black pepper; 1 pinch turmeric; 0.5 tsp smoked paprika; 2 pcs garlic; 2 tbsp soy sauce; 0.5 tsp paprika; 0.5 tsp fish seasoning with lemon; 2 tbsp lemon juice

Trout shashlik with mushrooms, cherry tomatoes, and peppers, marinated in vegetable oil, soy sauce, and lemon juice.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 274
Protein: 30 g
Fat: 14 g
Carbs: 8 g

Ingredients

for 4 servings

trout550 g
mushrooms100 g
cherry tomatoes250 g
green pepper2 pcs
red pepper2 pcs
vegetable oil2 tbsp
saltto taste
black pepperto taste
turmeric1 pinch
smoked paprika0.5 tsp
garlic2 pcs
soy sauce2 tbsp
paprika0.5 tsp
fish seasoning with lemon0.5 tsp
lemon juice2 tbsp

Method

6 steps

Prepare the marinade for the mushrooms: mix vegetable oil, salt, pepper, turmeric, smoked paprika, and minced garlic.
Cut the mushrooms, green pepper, and red pepper into pieces suitable for threading onto skewers. Add to the mushroom marinade and mix well. Leave to marinate for 30 minutes.
Prepare the marinade for the fish: mix soy sauce, salt, pepper, paprika, fish seasoning with lemon, and lemon juice.
Cut the trout fillet into portion-sized pieces. Add to the fish marinade and mix well. Leave to marinate for 20 minutes.
Thread the fish pieces, mushrooms, cherry tomatoes, and pepper pieces onto skewers, alternating them.
Grill the shashlik on a grill or barbecue until done, turning occasionally. Cooking time depends on the heat and size of the pieces, approximately 15-20 minutes.