Stewed chicken breast with pasta and vegetables

Name: Stewed chicken breast with pasta and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 250 g chicken breast; 100 g pasta; 100 g canned beans; 1 pcs tomato; 1 pcs cucumber; 200 ml water; 1 tbsp oil; to taste salt; to taste black pepper

Stewed chicken breast with pasta, legumes, tomato, and cucumber.

Total: 45 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 548
Protein: 38 g
Fat: 14 g
Carbs: 66 g

Ingredients

for 2 servings

chicken breast250 g
pasta100 g
canned beans100 g
tomato1 pcs
cucumber1 pcs
water200 ml
oil1 tbsp
saltto taste
black pepperto taste

Method

8 steps

Cut the chicken breast into small pieces.
Heat the oil in a pan over medium heat. Add the chicken breast and fry until golden brown.
Add water, salt, and pepper to the chicken. Simmer covered for 15-20 minutes until done.
Boil the pasta according to the package instructions.
Dice the tomato and cucumber.
Drain the liquid from the canned beans.
Mix the cooked pasta, stewed chicken, beans, tomato, and cucumber.
Serve the dish warm.