Warm Salmon & Spinach Salad with Parmesan Crisps

Name: Warm Salmon & Spinach Salad with Parmesan Crisps
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g Salmon fillets; 400 g spinach; 100 g parmesan cheese; 30 ml olive oil; 20 ml lemon juice; 10 g garlic; 5 g salt; 2 g pepper

Flaky pan-seared salmon served over a bed of fresh spinach, topped with crispy parmesan cheese. A delightful combination of flavors and textures.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 38 g
Fat: 19 g
Carbs: 5 g

Ingredients

for 4 servings

Salmon fillets600 g
spinach400 g
parmesan cheese100 g
olive oil30 ml
lemon juice20 ml
garlic10 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C and arrange parmesan cheese in small mounds on a baking sheet; bake for 8 minutes until golden and crisp.
Heat half the olive oil in a pan and sauté minced garlic until fragrant, then add spinach and cook until just wilted.
Season salmon fillets with salt and pepper, then pan-sear in the remaining olive oil over medium-high heat for 4 minutes per side until cooked through.
Toss the sautéed spinach with lemon juice, salt, and pepper.
Divide spinach among four plates, top each with a salmon fillet and the parmesan crisps.