Meatballs with mushrooms in sauce

Name: Meatballs with mushrooms in sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 65 g rice; 1 pcs onion; 1 pcs garlic; 3 pcs champignon mushrooms; 1 tbsp fresh herbs; 300 g beef mince; 1 pcs carrot; 5 pcs champignon mushrooms; 2 tbsp tomato sauce; 250 ml tomato juice; 1 tbsp wheat flour; to taste salt; to taste black pepper; 2 tbsp vegetable oil

Meatballs with mushrooms in sauce, containing rice, vegetables, meat, and tomato juice.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 25 g
Fat: 20 g
Carbs: 41 g

Ingredients

for 4 servings

rice65 g
onion1 pcs
garlic1 pcs
champignon mushrooms3 pcs
fresh herbs1 tbsp
beef mince300 g
carrot1 pcs
champignon mushrooms5 pcs
tomato sauce2 tbsp
tomato juice250 ml
wheat flour1 tbsp
saltto taste
black pepperto taste
vegetable oil2 tbsp

Method

10 steps

Rinse the rice. Finely chop the onion and garlic. Dice the mushrooms (3 pcs). Chop the herbs.
In a bowl, mix the beef mince, boiled rice, chopped onion, garlic, mushrooms (3 pcs), herbs, salt, and pepper. Form small meatballs.
Grate the carrot on a coarse grater. Slice the mushrooms (5 pcs).
Heat vegetable oil in a pan. Fry the meatballs on all sides until golden brown. Remove the meatballs from the pan.
In the same pan, fry the onion and garlic until soft.
Add the sliced mushrooms (5 pcs) and carrot. Fry for another 5-7 minutes.
Add the flour, stir, and fry for 1 minute.
Pour in the tomato juice and tomato sauce. Bring to a boil, stirring.
Return the meatballs to the pan with the sauce. Reduce heat, cover with a lid, and stew for 20-25 minutes until done.
Sprinkle with fresh herbs before serving.