Vegetable and chicken casserole

Name: Vegetable and chicken casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 300 g chicken fillet; 1 pcs zucchini; 1 pcs carrot; to taste dill; 4 pcs eggs; to taste salt; to taste paprika; to taste dried garlic; to taste black pepper; 2 tbsp sour cream; 150 g mozzarella cheese

A chicken and vegetable casserole cooked for 40 minutes at 180 °C.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 338
Protein: 26 g
Fat: 20 g
Carbs: 12 g

Ingredients

for 4 servings

chicken fillet300 g
zucchini1 pcs
carrot1 pcs
dillto taste
eggs4 pcs
saltto taste
paprikato taste
dried garlicto taste
black pepperto taste
sour cream2 tbsp
mozzarella cheese150 g

Method

6 steps

Cut the chicken fillet into small pieces. Grate the zucchini and carrot on a coarse grater.
Chop the dill.
In a deep bowl, beat the eggs, add sour cream, salt, paprika, dried garlic, black pepper, and dill, and mix.
Add the chopped chicken fillet, grated zucchini, and carrot to the egg mixture and mix.
Place the mixture in a baking dish and sprinkle with grated mozzarella on top.
Bake in an oven preheated to 180 °C for 40 minutes.