Chicken mince roll
A roll made of chicken or turkey mince with wafer sheets, eggs, sweet pepper, herbs, hard cheese, and spices.
- Total
- 50 min
- Servings
- 6
- Difficulty
- Medium
Nutrition
per serving- kcal
- 345
- Protein
- 28 g
- Fat
- 20 g
- Carbs
- 12 g
Ingredients
for 6 servings- chicken mince1 kg
- wafer sheets3 pcs
- eggs2 pcs
- sweet pepper1 pcs
- herbs1 pinch
- hard cheese200 g
- spicesto taste
- saltto taste
Method
8 stepsFinely chop the sweet pepper and herbs. Grate the hard cheese.
In a large bowl, mix the chicken mince, eggs, chopped pepper, herbs, grated cheese, spices, and salt. Mix well until uniform.
Place one wafer sheet on a baking tray lined with parchment paper.
Evenly spread half of the mince over the wafer sheet.
Cover with a second wafer sheet and spread the remaining mince.
Cover with a third wafer sheet.
Bake the roll in an oven preheated to 180 °C for 30 minutes.
Let the roll cool slightly before serving.