Broccoli and meatball casserole

Name: Broccoli and meatball casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 300 g broccoli; 450 g beef mince; 1 pcs egg; 1 pcs onion; 500 ml cream; to taste salt; to taste ground black pepper; 100 g hard cheese

A casserole with broccoli and meatballs, prepared by baking.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 650
Protein: 30 g
Fat: 45 g
Carbs: 25 g

Ingredients

for 4 servings

broccoli300 g
beef mince450 g
egg1 pcs
onion1 pcs
cream500 ml
saltto taste
ground black pepperto taste
hard cheese100 g

Method

6 steps

Divide the broccoli into florets, wash, and boil in salted water for 5 minutes. Drain the water.
Finely chop the onion. Mix the mince with the onion, egg, salt, and pepper. Form small meatballs.
Place the boiled broccoli in a baking dish. Arrange the meatballs on top.
Pour the cream over everything. Add salt and pepper to taste.
Sprinkle with grated hard cheese.
Bake in an oven preheated to 180°C for 30-35 minutes, until the meatballs are cooked and the cheese is golden brown.