Tuna Nicoise Salad with Dijon Vinaigrette

Name: Tuna Nicoise Salad with Dijon Vinaigrette
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 450 g Canned tuna; 4 pcs hard-boiled eggs; 300 g green beans; 400 g potatoes; 80 g Kalamata olives; 200 g cherry tomatoes; 50 g red onion; 20 g Dijon mustard; 60 ml olive oil; 30 ml red wine vinegar; 5 g salt; 2 g pepper

A French classic with canned tuna, boiled eggs, green beans, potatoes, olives, and a tangy Dijon vinaigrette. A complete and flavorful salad.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 22 g
Carbs: 20 g

Ingredients

for 4 servings

Canned tuna450 g
hard-boiled eggs4 pcs
green beans300 g
potatoes400 g
Kalamata olives80 g
cherry tomatoes200 g
red onion50 g
Dijon mustard20 g
olive oil60 ml
red wine vinegar30 ml
salt5 g
pepper2 g

Method

4 steps

Boil the potatoes in salted water until tender, then drain and cool. Boil the green beans for 3 minutes until crisp-tender, then plunge into ice water.
Whisk together the Dijon mustard, olive oil, red wine vinegar, salt, and pepper to create the vinaigrette.
In a large bowl, combine the drained tuna, halved hard-boiled eggs, cooked potatoes, green beans, halved cherry tomatoes, sliced olives, and thinly sliced red onion.
Drizzle the vinaigrette over the salad and toss gently to combine before serving.