Labneh
Labneh made from Greek yogurt, sour cream, salt, and herbs.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 168
- Protein
- 10 g
- Fat
- 11 g
- Carbs
- 6 g
Ingredients
for 4 servings- Greek yogurt400 g
- sour cream 20%350 g
- salt5 g
- herbes de Provence1 tsp
- sweet and smoked paprika mix1 tsp
Method
5 stepsIn a bowl, mix the Greek yogurt, sour cream, salt, herbes de Provence, and paprika mix.
Mix thoroughly until smooth.
Transfer the mixture into clean cheesecloth folded in several layers and place in a colander.
Leave to drain in the refrigerator for at least 8 hours, preferably overnight.
After the whey has drained, the labneh is ready to eat.