Medovik
Medovik cake made with honey, flour, and a cream of milk and starch.
- Total
- 1 h
- Servings
- 6
- Difficulty
- Hard
Nutrition
per serving- kcal
- 323
- Protein
- 10 g
- Fat
- 10 g
- Carbs
- 50 g
Ingredients
for 6 servings- honey30 g
- vegetable oil5 g
- sour cream 10%50 g
- flour80 g
- baking soda0.5 tsp
- milk350 ml
- corn starch15 g
- powdered milk20 g
- sweetenerto taste
- vanillinto taste
Method
6 stepsFor the dough, mix the honey, vegetable oil, sour cream, flour, and baking soda. Knead the dough.
Divide the dough into several parts, roll out thin layers, and bake each layer in an oven preheated to 180°C for about 5-7 minutes until golden.
For the cream, mix the milk, corn starch, and powdered milk. Cook over medium heat, stirring constantly, until thickened.
Add sweetener and vanillin to the cream to taste. Let the cream cool.
Assemble the cake by spreading the cooled cream between the layers.
Let the cake set in the refrigerator for several hours before serving.