Chocolate-covered curd bars

Name: Chocolate-covered curd bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 50 g 5% curd; 40 g butter; 80 g powdered sugar; 10 g vanilla sugar; to taste freeze-dried fruits and berries; 200 g chocolate; 1 tbsp oil

Curd bars made from 5% fat curd, butter, powdered sugar, and vanilla sugar, covered in chocolate glaze. Freeze-dried fruits and berries can be added if desired.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 6 g
Fat: 32 g
Carbs: 59 g

Ingredients

for 4 servings

5% curd50 g
butter40 g
powdered sugar80 g
vanilla sugar10 g
freeze-dried fruits and berriesto taste
chocolate200 g
oil1 tbsp

Method

5 steps

In a bowl, mix the curd, softened butter, powdered sugar, and vanilla sugar until smooth. Add freeze-dried fruits or berries if desired.
Shape the resulting mixture into curd bars of the desired shape.
Melt the chocolate with oil in a water bath or microwave until liquid.
Dip each curd bar into the melted chocolate so that it is completely covered with glaze.
Place the curd bars on a plate lined with parchment paper and put them in the refrigerator until the glaze has completely set.