Liver patties with vegetables and sauce

Name: Liver patties with vegetables and sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g chicken liver; 1 pcs egg; 3 pcs garlic; 40 g flour; 200 g onion; 150 g carrot; 100 g bell pepper; 1 tbsp vegetable oil; 100 g 10% sour cream; 30 g hard cheese; to taste salt; to taste ground black pepper

Chicken or beef liver patties prepared with onion and garlic, served with sautéed vegetables and a sour cream sauce with cheese.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 308
Protein: 20 g
Fat: 16 g
Carbs: 19 g

Ingredients

for 4 servings

chicken liver500 g
egg1 pcs
garlic3 pcs
flour40 g
onion200 g
carrot150 g
bell pepper100 g
vegetable oil1 tbsp
10% sour cream100 g
hard cheese30 g
saltto taste
ground black pepperto taste

Method

9 steps

Rinse the liver and clean it of membranes and bile. Pass through a meat grinder along with 100 g of onion and garlic.
Add the egg, flour, salt, pepper, and the remaining 100 g of onion (finely chopped or passed through a meat grinder) to the minced meat. Mix well.
Form small patties.
Heat vegetable oil in a pan. Fry the patties on both sides until golden brown.
Grate the carrot on a coarse grater, and cut the bell pepper into strips.
Add the carrot and pepper to the patties in the pan. Simmer under a lid over low heat for 10-15 minutes.
Grate the cheese on a fine grater.
Mix the sour cream with the grated cheese, salt, and pepper. The sauce is ready.
Serve the patties with vegetables, drizzled with the sour cream sauce.