Breakfast trifle

Name: Breakfast trifle
Prep time: 15 min
Yield: 1
Ingredients: 50 g oat flakes; 10 g cocoa powder; 5 pcs prunes; 5 pcs walnuts; 1 pcs banana; 100 g ricotta; 150 ml water

Breakfast trifle with oatmeal, cocoa, prunes, nuts, banana, and cheese.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 458
Protein: 18 g
Fat: 16 g
Carbs: 60 g

Ingredients

for 1 serving

oat flakes50 g
cocoa powder10 g
prunes5 pcs
walnuts5 pcs
banana1 pcs
ricotta100 g
water150 ml

Method

8 steps

Pour water over the oat flakes and leave overnight or for at least 30 minutes.
Add cocoa powder to the oatmeal and mix well.
Finely chop the prunes.
Crush the walnuts.
Mash the banana with a fork until it becomes a puree.
In a glass or bowl, layer: half of the oatmeal mixture, chopped prunes, crushed nuts, and the rest of the oatmeal mixture.
Top with a layer of banana puree, followed by a layer of ricotta.
Place in the refrigerator for 15-20 minutes before serving.