Carrot and cottage cheese pancakes

Name: Carrot and cottage cheese pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pcs carrot; 180 g cottage cheese; 2 pcs eggs; 60 g rice flour; 1 pcs banana; 0.25 tsp baking soda; 1 tbsp oil

Pancakes made from carrots and cottage cheese.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 205
Protein: 10 g
Fat: 6 g
Carbs: 27 g

Ingredients

for 4 servings

carrot1 pcs
cottage cheese180 g
eggs2 pcs
rice flour60 g
banana1 pcs
baking soda0.25 tsp
oil1 tbsp

Method

7 steps

Prepare the carrots: peel and grate on a fine grater or process in a blender.
Peel the banana and mash it with a fork or process in a blender.
Add the grated carrots, cottage cheese, eggs, rice flour, mashed banana, and baking soda to a blender.
Process all ingredients until smooth.
Heat a non-stick pan over medium heat and grease with oil.
Spoon the batter onto the pan to form small pancakes.
Fry the pancakes on both sides until golden brown, about 2-3 minutes per side.