Lavash pie with eggs and herbs
Lavash pie with eggs and herbs, baked in the oven.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 300
- Protein
- 15 g
- Fat
- 18 g
- Carbs
- 19 g
Ingredients
for 4 servings- thin lavash2 pcs
- eggs5 pcs
- hard cheese100 g
- fresh herbs1 tbsp
- saltto taste
- natural yogurt2 tbsp
- egg yolk1 pcs
- sesame seeds1 tbsp
- oil1 tbsp
Method
8 stepsFinely chop the herbs. Grate the hard cheese.
In a deep bowl, beat the eggs with salt. Add the yogurt, grated cheese, and herbs. Mix until uniform.
Preheat the oven to 180°C. Grease a baking dish with oil.
Unfold one sheet of lavash and place it in the dish, forming edges. If the lavash is too large, trim it.
Pour the egg and cheese mixture onto the lavash in the dish.
Cover with the second sheet of lavash. Pinch the edges so the filling does not leak.
Brush the top of the pie with the beaten egg yolk and sprinkle with sesame seeds.
Bake the pie in the preheated oven for 25-30 minutes, until golden brown.