Lunch with turkey and cheese pastry

Name: Lunch with turkey and cheese pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 150 g turkey fillet; 1 pcs lavash; 50 g cottage cheese; 1 tbsp herbs; 100 g cucumber; 0.5 pcs egg; to taste salt; to taste ground black pepper

Lunch consisting of turkey fillet, cheese pastry with herbs, cucumber, and half a boiled egg.

Total: 45 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 36 g
Fat: 16 g
Carbs: 42 g

Ingredients

for 1 serving

turkey fillet150 g
lavash1 pcs
cottage cheese50 g
herbs1 tbsp
cucumber100 g
egg0.5 pcs
saltto taste
ground black pepperto taste

Method

9 steps

Boil the turkey fillet until done. Cool and slice.
Mix the cottage cheese with finely chopped herbs, salt, and pepper.
Unroll the lavash and spread the cheese filling evenly over the entire surface.
Place the turkey slices on top of the cheese filling.
Roll the lavash into a tight roll.
Slice the roll into portions.
Slice the cucumber into rounds.
Cut the boiled egg in half.
Serve the turkey in the pastry with cucumber and half an egg.