Breakfast with fried eggs and sandwiches

Name: Breakfast with fried eggs and sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 100 g tomatoes; 2 pcs whole grain bread; 50 g cheese; 50 g lightly salted trout; 3 pcs candies; 1 tbsp oil; to taste salt

Breakfast consists of fried eggs with tomatoes, whole grain bread sandwiches with cheese and trout, and candies.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 605
Protein: 30 g
Fat: 34 g
Carbs: 43 g

Ingredients

for 1 serving

eggs2 pcs
tomatoes100 g
whole grain bread2 pcs
cheese50 g
lightly salted trout50 g
candies3 pcs
oil1 tbsp
saltto taste

Method

9 steps

Slice the tomatoes into rounds.
Slice the cheese into thin slices.
Slice the lightly salted trout into thin slices.
Assemble the sandwiches: place cheese on the whole grain bread slices, and top with trout.
Heat a frying pan with oil over medium heat.
Crack the eggs into the pan, season with salt to taste.
Fry the eggs until done, approximately 3-5 minutes.
Place the fried eggs on a plate along with the tomatoes.
Serve the fried eggs with tomatoes and sandwiches, complemented by candies.