Cheese bagels

Name: Cheese bagels
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 400 g curd cheese; 3 pcs eggs; 200 g grated cheese; to taste dill; to taste salt; to taste ground black pepper; 1 tsp baking powder; 6 tbsp wheat flour; 1 pcs egg yolk

Bagels made from curd cheese, eggs, grated cheese, dill, salt, pepper, baking powder, and flour, brushed with egg yolk.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 338
Protein: 20 g
Fat: 13 g
Carbs: 36 g

Ingredients

for 4 servings

curd cheese400 g
eggs3 pcs
grated cheese200 g
dillto taste
saltto taste
ground black pepperto taste
baking powder1 tsp
wheat flour6 tbsp
egg yolk1 pcs

Method

5 steps

In a deep bowl, mix the curd cheese, eggs, grated cheese, finely chopped dill, salt, and pepper. Add the baking powder and flour, and knead into a smooth dough.
Shape the dough into bagels of the desired size.
Place the bagels on a baking sheet lined with parchment paper.
Brush the bagels with the beaten egg yolk.
Bake in an oven preheated to 180°C for 30-40 minutes until golden brown.