Vegetable patties

Name: Vegetable patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 g cabbage; 2 pcs carrots; 2 pcs onions; 1 pcs eggs; 3 tbsp flour; to taste salt; to taste spices; 2 tbsp oil

Patties made from cabbage, carrots, onions, and eggs with the addition of flour.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 205
Protein: 6 g
Fat: 10 g
Carbs: 23 g

Ingredients

for 4 servings

cabbage500 g
carrots2 pcs
onions2 pcs
eggs1 pcs
flour3 tbsp
saltto taste
spicesto taste
oil2 tbsp

Method

7 steps

Finely shred the cabbage. Grate the carrots on a coarse grater. Finely chop the onion.
Mix the cabbage, carrots, and onion in a bowl.
Add the egg, flour, salt, and spices to the vegetables. Mix well until smooth.
Form small patties from the resulting mixture.
Heat the oil in a frying pan over medium heat.
Fry the patties on both sides until golden brown, approximately 5-7 minutes on each side.
Serve the patties hot.