Sheet Pan Sausage and Peppers with Potatoes

Name: Sheet Pan Sausage and Peppers with Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Italian sausage; 3 pcs bell peppers; 1 large onion; 500 g potatoes; 30 ml olive oil; 3 clove garlic; 1 tbsp Italian herbs; 1 tsp salt; 0.5 tsp pepper

Italian sausage, bell peppers, onions, and potatoes roasted on a single sheet pan for an easy and flavorful make-ahead dinner.

Total: 50 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 22 g
Fat: 32 g
Carbs: 26 g

Ingredients

for 4 servings

Italian sausage600 g
bell peppers3 pcs
onion1 large
potatoes500 g
olive oil30 ml
garlic3 clove
Italian herbs1 tbsp
salt1 tsp
pepper0.5 tsp

Method

5 steps

Preheat oven to 200C.
Cut sausage into chunks, slice peppers and onions, and dice potatoes into 1-inch cubes.
In a large bowl, toss the sausage, peppers, onions, potatoes, minced garlic, olive oil, Italian herbs, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large sheet pan.
Roast for 35 minutes, tossing halfway through, until the sausage is browned and vegetables are tender.