Beef chashushuli

Name: Beef chashushuli
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 kg beef; 300 g onion; 70 g tomato paste; 1 pcs chili pepper; 1 pcs bell pepper; 500 g tomatoes; 4 pcs garlic; 0.5 tbsp salt; 1 tbsp paprika; 1 tbsp khmeli suneli; 0.5 tbsp dried garlic; 1 tbsp cilantro; 2 tbsp oil

Beef chashushuli with onion, tomato paste, chili pepper, bell pepper, tomatoes, and garlic.

Total: 2 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 638
Protein: 56 g
Fat: 32 g
Carbs: 32 g

Ingredients

for 4 servings

beef1 kg
onion300 g
tomato paste70 g
chili pepper1 pcs
bell pepper1 pcs
tomatoes500 g
garlic4 pcs
salt0.5 tbsp
paprika1 tbsp
khmeli suneli1 tbsp
dried garlic0.5 tbsp
cilantro1 tbsp
oil2 tbsp

Method

9 steps

Cut the beef into cubes approximately 2x2 cm.
Cut the onion into half-rings, the bell pepper into strips, and the tomatoes into cubes. Finely chop the chili pepper.
Heat oil in a cauldron or deep frying pan. Fry the beef until golden brown.
Add the onion to the meat and fry until soft.
Add the tomato paste, paprika, khmeli suneli, dried garlic, salt, and chili pepper. Stir and stew for 5 minutes.
Add the chopped tomatoes and bell pepper. Pour in a little water if necessary to cover the ingredients.
Bring to a boil, then reduce the heat, cover with a lid, and stew for 1.5-2 hours until the beef becomes tender.
10 minutes before it is ready, add the minced fresh garlic and finely chopped cilantro.
Serve hot, garnished with fresh cilantro.