Homemade curd bars with chocolate glaze

Name: Homemade curd bars with chocolate glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 450 g 5% cottage cheese; 2.5 tbsp honey; 70 g dark chocolate from 70%

Curd bars made of cottage cheese, glazed with dark chocolate.

Total: 25 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 263
Protein: 10 g
Fat: 14 g
Carbs: 26 g

Ingredients

for 6 servings

5% cottage cheese450 g
honey2.5 tbsp
dark chocolate from 70%70 g

Method

6 steps

In a bowl, mix the 5% cottage cheese and honey until smooth.
Form small bars or balls from the curd mass.
Melt the dark chocolate in a water bath or in the microwave.
Dip each curd bar into the melted chocolate so that it is completely covered with glaze.
Place the glazed curd bars on a plate or baking sheet lined with parchment paper.
Place the curd bars in the refrigerator for 30-60 minutes for the glaze to set.