Caesar salad with red fish

Name: Caesar salad with red fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 100 g red fish (trout); 1 pcs tomatoes; 2 pcs eggs; 50 g lettuce leaves; portion croutons; 80 g hard cheese; 1 tsp grainy mustard; 1 tbsp soy sauce; 1 pcs garlic; 1 tbsp mayonnaise; 0.5 tsp lemon juice; to taste salt; to taste black ground pepper

Caesar salad with red fish, consisting of lettuce leaves, tomatoes, eggs, red fish, cheese, and dressing.

Total: 30 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 498
Protein: 30 g
Fat: 36 g
Carbs: 11 g

Ingredients

for 2 servings

red fish (trout)100 g
tomatoes1 pcs
eggs2 pcs
lettuce leaves50 g
croutonsportion
hard cheese80 g
grainy mustard1 tsp
soy sauce1 tbsp
garlic1 pcs
mayonnaise1 tbsp
lemon juice0.5 tsp
saltto taste
black ground pepperto taste

Method

11 steps

Boil the eggs until hard, cool, peel, and cut into quarters.
Wash the tomatoes and cut into slices.
Cut the red fish into slices.
Grate the cheese on a fine grater.
Peel and mince the garlic.
For the dressing, mix the grainy mustard, grated cheese (30 g), soy sauce, minced garlic, mayonnaise, and lemon juice. Season with salt and pepper to taste.
Wash the lettuce leaves, dry them, and place on a plate.
Top the lettuce leaves with the sliced tomatoes, eggs, and red fish.
Drizzle the salad with the prepared dressing.
Add croutons if desired.
Sprinkle the top with the remaining grated cheese (50 g).