Chicken mince with vegetables and yogurt
Sautéed chicken mince, tomatoes, and napa cabbage, dressed with yogurt.
- Total
- 25 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 305
- Protein
- 28 g
- Fat
- 16 g
- Carbs
- 12 g
Ingredients
for 2 servings- chicken mince250 g
- oil1 tbsp
- tomatoes150 g
- napa cabbage150 g
- yogurt50 g
- saltto taste
- black pepperto taste
Method
5 stepsChop the tomatoes and napa cabbage.
Heat the oil in a pan.
Sauté the chicken mince until cooked, then add salt and pepper.
Add the chopped tomatoes and napa cabbage to the mince and cook for another 5 minutes.
Remove from heat, dress with yogurt, and stir.