Crab stick, corn, and tomato salad

Name: Crab stick, corn, and tomato salad
Prep time: 15 min
Yield: 3
Ingredients: 200 g crab sticks; 150 g canned corn; 200 g tomatoes; 100 g natural yogurt; 1 pcs garlic; to taste salt; to taste black pepper

Salad with crab sticks, canned corn, tomatoes, and garlic, dressed with yogurt.

Total: 15 min
Servings: 3
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 135
Protein: 8 g
Fat: 4 g
Carbs: 17 g

Ingredients

for 3 servings

crab sticks200 g
canned corn150 g
tomatoes200 g
natural yogurt100 g
garlic1 pcs
saltto taste
black pepperto taste

Method

8 steps

Cut the crab sticks into cubes or strips.
Wash the tomatoes, remove the stems, and cut into cubes.
Peel the garlic and press it or chop finely.
Drain the liquid from the corn.
In a bowl, mix the chopped crab sticks, tomatoes, corn, and garlic.
Add natural yogurt, salt, and ground black pepper to taste.
Gently mix all ingredients until uniform.
Before serving, let the salad sit in the refrigerator for 15-20 minutes.