Pork Tenderloin with Roasted Root Vegetables

Name: Pork Tenderloin with Roasted Root Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 600 g Pork tenderloin; 300 g carrots; 400 g potatoes; 300 g parsnips; 4 tbsp olive oil; 4 clove garlic; 2 tsp rosemary; 1 tsp salt; 0.5 tsp pepper

Tender pork tenderloin roasted with a medley of root vegetables for a hearty and flavorful make-ahead dinner. A classic and comforting meal.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 35 g
Fat: 16 g
Carbs: 34 g

Ingredients

for 4 servings

Pork tenderloin600 g
carrots300 g
potatoes400 g
parsnips300 g
olive oil4 tbsp
garlic4 clove
rosemary2 tsp
salt1 tsp
pepper0.5 tsp

Method

5 steps

Preheat oven to 200C.
Peel and chop carrots, potatoes, and parsnips into uniform bite-sized chunks.
In a large bowl, toss the pork tenderloin, chopped vegetables, minced garlic, and chopped rosemary with olive oil, salt, and pepper.
Spread the mixture onto a large sheet pan in a single layer.
Roast for 40 minutes or until the pork reaches an internal temperature of 63C and vegetables are tender.