Homemade hard cheese

Name: Homemade hard cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 l milk; 1 kg cottage cheese; 2 pcs eggs; 1 tsp baking soda; 1 tbsp salt; 100 g butter

Homemade hard cheese made from milk, cottage cheese, eggs, baking soda, salt, and butter.

Total: 45 min
Servings: 10
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 14 g
Fat: 17 g
Carbs: 16 g

Ingredients

for 10 servings

milk1 l
cottage cheese1 kg
eggs2 pcs
baking soda1 tsp
salt1 tbsp
butter100 g

Method

6 steps

Add the cottage cheese to the milk, place on heat, and warm until the whey separates.
Drain the cheese in a colander lined with cheesecloth to remove the liquid.
Mix the eggs, baking soda, salt, and melted butter.
Add this mixture to the cheese and let it stand for 10 minutes.
Transfer the cheese mixture to a pan and melt over medium heat until the lumps are completely dissolved.
Pour the finished mixture into a mold and place in the refrigerator to set.