Fried eggs with tomatoes and arugula, curd pancakes with strawberries and banana

Name: Fried eggs with tomatoes and arugula, curd pancakes with strawberries and banana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2 pcs Eggs; 100 g Cherry tomatoes; 30 g Arugula; 150 g Hard cheese; 1 pcs Eggs; 2 tbsp Flour; 0.5 tsp Baking powder; 100 g Strawberries; 1 pcs Banana; 1 tbsp Oil; to taste Salt; to taste Ground black pepper

A second breakfast option consisting of fried eggs with tomatoes and arugula, curd pancakes, strawberries, and banana.

Total: 35 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 785
Protein: 42 g
Fat: 48 g
Carbs: 47 g

Ingredients

for 1 serving

Eggs2 pcs
Cherry tomatoes100 g
Arugula30 g
Hard cheese150 g
Eggs1 pcs
Flour2 tbsp
Baking powder0.5 tsp
Strawberries100 g
Banana1 pcs
Oil1 tbsp
Saltto taste
Ground black pepperto taste

Method

9 steps

For the fried eggs: cut the cherry tomatoes in half. Heat half of the oil in a pan and sauté the tomatoes for 2-3 minutes.
Add the eggs to the tomatoes, season with salt and pepper to taste. Cook to the desired consistency.
Before serving, place arugula on a plate and top with the prepared fried eggs and tomatoes.
For the curd pancakes: grate the hard cheese on a fine grater.
In a bowl, mix the grated cheese, 1 egg, flour, baking powder, salt, and pepper. Mix well until smooth.
Heat the remaining oil in a pan. Spoon the curd mixture into the pan to form small pancakes.
Fry the pancakes on both sides until golden brown.
Slice the strawberries and slice the banana into rounds.
Serve the curd pancakes with the sliced strawberries and banana.