Tuna pizza on a tortilla

Name: Tuna pizza on a tortilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 pcs Eggs; 2 pcs Tortilla; 50 g Spinach; 50 g Cheese; 0.5 pcs Red onion; 150 g Canned tuna; to taste Salt; to taste Ground black pepper

Pizza with tuna, spinach, and cheese on a tortilla.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 343
Protein: 20 g
Fat: 14 g
Carbs: 33 g

Ingredients

for 2 servings

Eggs3 pcs
Tortilla2 pcs
Spinach50 g
Cheese50 g
Red onion0.5 pcs
Canned tuna150 g
Saltto taste
Ground black pepperto taste

Method

8 steps

Finely chop the red onion. Finely chop the spinach.
In a bowl, beat the eggs with salt and pepper.
Add the chopped onion, spinach, cheese, and canned tuna (drain the liquid) to the eggs.
Mix until uniform.
Place the mixture on two tortillas, distributing the filling evenly.
Heat a dry pan over medium heat.
Place the tortillas with the filling in the pan.
Fry under a lid for about 5-7 minutes on each side until golden brown and the eggs are cooked.