Lavash meat pie
Lavash pie with ground beef, onion, garlic, paprika, herbs, and a filling of mozzarella cheese, sour cream, eggs, and herbs.
- Total
- 50 min
- Servings
- 6
- Difficulty
- Medium
Nutrition
per serving- kcal
- 588
- Protein
- 36 g
- Fat
- 34 g
- Carbs
- 35 g
Ingredients
for 6 servings- lavash2 pcs
- ground beef750 g
- onion3 pcs
- dried garlic1 tsp
- smoked paprika1 tsp
- salt1 tsp
- herbes de Provence1 tsp
- black pepper0.5 tsp
- mozzarella cheese200 g
- sour cream200 g
- eggs3 pcs
- salt1 tsp
- Italian herbs1 tsp
Method
8 stepsFinely chop the onion. Sauté the onion in a pan until golden brown.
Add the ground beef, dried garlic, smoked paprika, herbes de Provence, salt, and black pepper to the onion. Stir and fry until the meat is cooked, about 10-15 minutes.
In a bowl, mix the mozzarella cheese (grated or chopped), sour cream, eggs, salt, and Italian herbs. Mix well until smooth.
Unfold two sheets of lavash. Spread half of the meat filling on one sheet of lavash, leaving the edges free. Top with half of the cheese mixture.
Cover with the second half of the lavash. Repeat the layers with the remaining filling and mixture.
Carefully roll up the pie, forming a roll or rectangle. If the lavash tears, use an extra piece of lavash to seal it.
Place the pie on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 25-30 minutes, until golden brown.