Pour-over pie with onion and cheese

Name: Pour-over pie with onion and cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 3 pcs eggs; 300 ml kefir; 100 g whole wheat flour; to taste salt; 4 pcs eggs; 50 g green onion; 50 g cottage cheese

Pour-over pie with a filling of eggs, green onions, and cheese.

Total: 1 h
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 14 g
Fat: 13 g
Carbs: 26 g

Ingredients

for 6 servings

eggs3 pcs
kefir300 ml
whole wheat flour100 g
saltto taste
eggs4 pcs
green onion50 g
cottage cheese50 g

Method

8 steps

To prepare the dough, combine 3 eggs, kefir, flour, and salt. Mix until smooth.
For the filling, hard-boil 4 eggs, peel, and chop them.
Finely chop the green onion.
Mix the chopped eggs with the green onion and cottage cheese.
Pour half of the dough into a baking dish.
Spread the filling evenly.
Pour the remaining dough over the top.
Bake in an oven preheated to 180°C for about 30-40 minutes until golden brown.