Lavash roll with minced meat

Name: Lavash roll with minced meat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 3 pcs lavash; 300 g minced meat; 1 pcs onion; to taste salt; to taste ground black pepper; 1 tsp smoked paprika; 0.5 tsp dried basil; 0.5 pcs red onion; portion sliced cheese; portion iceberg lettuce; 2 tbsp natural yogurt; 1 tbsp ketchup; 0.5 tsp mustard; 1 tbsp oil

Lavash or tortilla roll filled with minced meat, onion, cheese, and lettuce, complemented by a sauce of yogurt, ketchup, and mustard.

Total: 35 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 601
Protein: 25 g
Fat: 30 g
Carbs: 57 g

Ingredients

for 3 servings

lavash3 pcs
minced meat300 g
onion1 pcs
saltto taste
ground black pepperto taste
smoked paprika1 tsp
dried basil0.5 tsp
red onion0.5 pcs
sliced cheeseportion
iceberg lettuceportion
natural yogurt2 tbsp
ketchup1 tbsp
mustard0.5 tsp
oil1 tbsp

Method

8 steps

Finely chop the onion. Sauté it in a pan heated with oil until translucent.
Add the minced meat, salt, pepper, smoked paprika, and basil to the onion. Fry, breaking up any lumps, until the meat is cooked.
Cut the red onion into thin half-rings. Cut the iceberg lettuce into strips.
Mix the yogurt, ketchup, and mustard in a separate bowl for the sauce.
Lay the lavash on a work surface. Spread a layer of minced meat, then a layer of sliced cheese, chopped red onion, and iceberg lettuce.
Spread the sauce over the filling.
Carefully roll the lavash into a tight roll.
Cut the roll into portioned pieces.