Chicken and cheese roll in lavash

Name: Chicken and cheese roll in lavash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200 g chicken fillet; 160 g cream cheese; 90 g hard cheese; 2 pcs tomatoes; 2 tbsp cream; 2 tbsp sour cream; to taste dill; to taste parsley; 1 pcs garlic; to taste salt; to taste black pepper; 100 g lavash; 1 pcs egg yolk

Roll with chicken, cheese, tomatoes, and herbs, baked in lavash.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 25 g
Fat: 28 g
Carbs: 25 g

Ingredients

for 4 servings

chicken fillet200 g
cream cheese160 g
hard cheese90 g
tomatoes2 pcs
cream2 tbsp
sour cream2 tbsp
dillto taste
parsleyto taste
garlic1 pcs
saltto taste
black pepperto taste
lavash100 g
egg yolk1 pcs

Method

11 steps

Cut the chicken fillet into small cubes.
Dice the tomatoes.
Finely chop the dill and parsley.
Mince the garlic.
In a bowl, mix the cream cheese, grated hard cheese, cream, sour cream, chopped dill and parsley, minced garlic, salt, and pepper.
Add the diced chicken fillet and tomatoes to the cheese mixture and stir.
Unfold the lavash and spread the prepared filling evenly over it.
Carefully roll the lavash with the filling into a tight roll.
Brush the top of the roll with beaten egg yolk.
Place the roll on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180 °C for 20-25 minutes until golden brown.