Pasta with chicken fillet and sun-dried tomatoes

Name: Pasta with chicken fillet and sun-dried tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 g pasta; 100 g chicken fillet; 40 g butter; 2 pcs garlic; 1 pinch basil; 50 g sun-dried tomatoes; 80 g hard cheese; 80 ml cream; to taste salt; to taste black pepper

A dish of pasta, chicken fillet, sun-dried tomatoes, and hard cheese.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 780
Protein: 38 g
Fat: 44 g
Carbs: 60 g

Ingredients

for 2 servings

pasta200 g
chicken fillet100 g
butter40 g
garlic2 pcs
basil1 pinch
sun-dried tomatoes50 g
hard cheese80 g
cream80 ml
saltto taste
black pepperto taste

Method

9 steps

Boil the pasta according to the package instructions until al dente. Drain the water, leaving a little of the cooking water.
Cut the chicken fillet into small pieces. Finely chop the garlic or press it.
Heat the butter in a pan. Add the garlic and fry until fragrant, about 1 minute.
Add the chicken fillet to the pan and fry until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
Add the sun-dried tomatoes, cut into pieces, and the cream to the chicken. Heat the sauce for 2-3 minutes.
Add the boiled pasta to the sauce in the pan. Stir so that the pasta is coated with the sauce. If necessary, add a little of the pasta cooking water to achieve the desired consistency.
Grate the hard cheese on a fine grater.
Add most of the grated cheese and fresh basil to the pasta. Stir.
Serve the pasta hot, sprinkled with the remaining grated cheese.